Chest in the Crockpot

One of flesh is a favorite of my daughter's chest. He loved his chest since he was a child. When I was little, my mother threw on breast cancer in the oven a little "of this and a little bit," that in the pot. While my daughter has loved the end result was almost impossible for me to copy the recipe.

Today, if I have a chest, which almost always do with my crockpot. The chest is a piece of meat should cook for several hours anyway, sowhy not in the crockpot where he will remain wet and absorb all the flavors add cooking?

One of the sauces I make includes ketchup, sauce and onion soup mix Worchestshire. I mix them all together and then instead of adding water, add either Coke or 7-Up, depending on what I have at home. Add soda adds a little "sweet taste of the mixture of ketchup. I put the meat on the floor and then add the sauce on top. I then the crockpot and cook on lowup to eight hours.

Another recipe I like is a breast of blueberries. This recipe requires a bit of groundwork before you can put the ingredients in the crockpot. Sautee chopped two onions, two sticks of celery, two carrots, chopped garlic cloves finely chopped garlic and four. Once soft, add a can of whole berry cranberry sauce. Stir and remove from heat. Depending on the size of my chest, I sometimes brown chest before in the crockpot.When the breast is small, about 3 pounds or less, I skip the process of gilding. Place the breasts in crockpot, add the sauce and then down to eight hours.

Both recipes are great if I work all day. I have the crockpot before you leave, and the meat is tender and ready when I come home from work. We serve the breast or with rice or potatoes and a hot vegetable oil. This makes a great meal that is very easy to useprepare.

Source: http://food-crockpot-recipes.chailit.com/chest-in-the-crockpot.html

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