Is it ok to drink coffee with allergy ... - Food Allergy Blog

Is it ok to drink coffee with allergy medications? is it normal to fall asleep after taking them?

It?s probably not going to hurt you, but you can always call any pharmacist at CVS or wherever and ask them. They will know about drug interactions. Also, ask your doctor if you can take your allergy medicine at night to prevent daytime drowsiness. That?s what my doctor told me to do and it really helps. If you are suffering from allergies that much, see if you can get the allergy immunotherapy shots. I?m getting them now and they may reduce or even eliminate my allergies. I just have to get them for about 5 years falling asleep is normal because allergy medication has antihistamine which makes you drowsy. Taking it with coffee shouldn?t be a problem and at 18 a lot of people drink a lot of caffeine without it effecting them. Everything you?re doing and experiencing is normal.

Thanks L.A for the tip.

People know the common effects of allergies: runny nose, sneezing, itchy eyes or hives. However, there can be a number of different ways your body reacts to an allergic reaction that range from headaches to gastric problems. Having allergies and frequent urination is a symptom many people have not realized exists. It mostly depends on your allergic trigger and your body?s sensitivity to it.

Here are a number of a couple of reasons why allergies and frequent urination could occur:

1. Medications ? Allergies and frequent urination could be tied to the medicines you are taking. There are many medicines, not just allergy medications that have side effects, one being frequent urination. You could be having an allergic reaction to the medication. Before you stop taking the medication, visit your doctor and rule out any other causes such as a urinary tract infection. If your medicine is a problem, the only way to fix the problem would be to find another prescription that does not cause the same problem but does the same job as the previous medicine.

2. Wheat allergies ? Wheat allergies are one of the rarest forms of food allergies, but do exist. When a person is allergic to wheat, they are allergic to the protein in wheat called gluten. A person?s body overreacts to the gluten producing a large number of antibodies causing an array of symptoms such cramps, diarrhea and asthma. Wheat allergies and frequent urination have been linked. The only way to help this allergy is by eliminating wheat from your diet. With society becoming more health conscious and offering wheat alternatives, this could be a problem, but your body will thank you for it.

One of the ways to track to see if allergies and frequent urination are related is to keep a food journal. Keep a log of everything you eat and drink in a day. You may find that after you have a particular type of food you are visiting the bathroom more often. This could happen especially with foods and beverages that are acidic such as sodas, coffee and salsa. A detailed journal is important to take with you when visiting your doctor and seeing if allergies and frequent urination are related.

Allergies and frequent urination could be a problem if it is affecting your work or personal life. If you notice you are urinating more frequently, visit your doctor.

However, the tie between allergies and frequent urination is not concrete. There are also people who have abnormal reactions to different products, which can cause frequent urination. There is no real rhyme or reason as to why except your body is having an adverse chemical reaction. If you are suffering from frequent urination consult a doctor because there could be a more serious problem such an enlarged prostate, as prostate cancer or a urinary tract infection.

Going gluten-free [CNN: 5-29-2011]

Subscribe for daily health news. Like/Dislike, Favorite, Comment, Embed on Blog, Facebook Share, and Tweet this video. Get the word out on this video. ? Sunday May 29 2011 12:00 pm en.wikipedia.org A gluten-free diet is a diet which excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as ?dextrin?. A gluten-free diet is the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis, and wheat allergy. Additionally, a gluten-free diet may exclude oats. Medical practitioners are divided on whether oats are an allergen to celiac disease sufferers or if they are cross-contaminated in milling facilities by other allergens. The term gluten-free is generally used to indicate a supposed harmless level of gluten rather than a complete absence. The exact level at which gluten is harmless is uncertain and controversial. A recent systematic review tentatively concluded that consumption of less than 10 mg of gluten per day is unlikely to cause histological abnormalities, although it noted that few reliable studies had been done. Regulation of the label gluten-free varies widely by country. In the United States, the FDA issued regulations in 2007 limiting the use of ?gluten-free? in food products to those with less than 20 ppm of gluten. The current international Codex ?
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